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  • Prep Time
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  • Cook Time
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  • Servings
    4-6

Pear & Gorgonzola Dessert Spread

Main Ingredient: Cheese

Yield: 4-6 servings

Recipe courtesy of Bonnie Ring , Grand Prize Winner in the 2014 Salemville® “How Do You Blue” recipe contest

Ingredients

  • 16 ounces light cream cheese, softened
  • 8 ounces light sour cream
  • 2 tablespoons marshmallow crème
  • 8 ounces gorgonzola, crumbled
  • 1 14 5 oz. can diced pears
  • 1 c. chopped walnuts

Directions

  1. In medium bowl, combine cream cheese, sour cream, marshmallow crème and gorgonzola; mix well. Drain approximately one third of the juice from can of diced pears into bowl; discard remainder. Stir thoroughly to combine. Fold diced pears and chopped walnuts into mixture, cover and chill in refrigerator for two hours.
  2. Serve with crackers.

STELLA PRODUCTS USED IN THIS RECIPE

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